Title: English Muffin Bread #3
Categories: Breadmaker
Yield: 1 Loaf
| 1 LB. LOAF |
| 3/4 | c | Milk |
| 1 1/2 | tb | Potato flakes |
| 2 1/2 | tb | Unsalted butter |
| 2 | ts | Sugar |
| 3/4 | ts | Salt |
| 2 | c | Bread flour |
| 1 | ts | Rapid or quick yeast |
| | | Flour equivalent - 2 cups |
| 1 1/2 LB. LOAF |
| 1 1/8 | c | Milk |
| 2 | tb | Potato flakes |
| 4 | tb | Unsalted butter |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 3 | c | Bread flour |
| 1 1/2 | ts | Rapid or quick yeast |
| | | Flour equivalent - 3 cups |
| 2 LB. LOAF |
| 1 1/3 | c | Milk |
| 2 1/2 | tb | Potato flakes |
| 5 | tb | Unsalted butter |
| 1 1/3 | tb | Sugar |
| 1 | ts | Salt |
| 3 1/2 | c | Bread flour |
| 1 1/2 | ts | Rapid or quick yeast |
| | | Flour equivalent 3 1/2 cups |
SOURCE: The Bread Machine Cookbook V - Favorite Recipes from 100
Kitchens, copyright 1994. ISBN #1-55867-093-9. Formatted into MM by Ursula
R. Taylor. Submitted by Judy Shroyer for the book.
Judy scalds the milk and stirs in the instant potato flakes to dissolve
them. I am lazy and warm the milk as usual and then put both the milk and
potato flakes in together so they mix in the machine. (This was just above
the recipe in the cookbook.)
Cycle: sweet, white; ni timer. Setting: Light to Medium.
Put ingredients into machine according to manufacturers directions.
Nutritional info per 1 oz. serving: 75 calories, 2.2 g protein, 11.5 g
carbohydrate, 2.3 g fat, 5.7 mg cholesterol and 106 mg sodium.